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Texas Administrative Code (Last Updated: March 27,2024) |
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TITLE 40. SOCIAL SERVICES AND ASSISTANCE |
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PART 1. DEPARTMENT OF AGING AND DISABILITY SERVICES |
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CHAPTER 55. CONTRACTING TO PROVIDE HOME-DELIVERED MEALS |
| § 55.1. Purpose |
| § 55.3. Definitions |
| § 55.5. Contracting Requirements for Provider Agencies |
| § 55.7. Staff Requirements |
| § 55.9. Training Requirements |
| § 55.11. Nutrition Education |
| § 55.13. Compliance with Laws and Regulations |
| § 55.15. Menus |
| § 55.17. Standard Recipes |
| § 55.19. Modified Diets |
| § 55.21. Frozen, Chilled, or Shelf-Stable Meals |
| § 55.23. Meal Packaging |
| § 55.25. Service Initiation |
| § 55.27. Service Requirements |
| § 55.29. Significant Changes |
| § 55.31. Provider Agency Quality Control Measures |
| § 55.33. Suspension of Services |
| § 55.35. Service Plan Changes |
| § 55.37. Termination of Services |
| § 55.39. Recordkeeping |
| § 55.41. Billing and Claims Payment |
| § 55.43. Complaints |