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Texas Administrative Code (Last Updated: March 27,2024) |
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TITLE 4. AGRICULTURE |
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PART 1. TEXAS DEPARTMENT OF AGRICULTURE |
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CHAPTER 10. SEED CERTIFICATION STANDARDS |
| SUBCHAPTER A. GENERAL REQUIREMENTS |
| § 10.1. Definitions |
| § 10.2. Eligibility of Varieties |
| § 10.3. Approval of Applicant under Certification |
| § 10.4. Limitations of Generations |
| § 10.5. Application for Field Inspection |
| § 10.6. Handling of Crop Prior to Inspection |
| § 10.7. Field Inspection |
| § 10.8. Harvesting, Processing, and Storing |
| § 10.9. Seed Testing |
| § 10.10. Labels |
| § 10.11. Bulk Sales |
| SUBCHAPTER B. FIELD INSPECTION CHART |
| § 10.12. Number and Time of Field Inspections |
| SUBCHAPTER C. ACREAGE INSPECTION FEES FOR CERTIFICATION |
| § 10.13. Inspection Fees for Certification |
| SUBCHAPTER D. LABORATORY ANALYSIS CHART |
| § 10.14. Minimum Amount of Seed Required for Laboratory Analysis |
| SUBCHAPTER E. GENETIC SEED CHART |
| § 10.15. Genetic Seed Certification Standards |
| SUBCHAPTER F. ADDITIONAL REQUIREMENTS FOR THE CERTIFICATION OF CERTAIN CROPS |
| § 10.16. Length of Stand Requirements |
| § 10.17. Restrictions on Number of Varieties Per Farm |
| § 10.18. Definition of Terms and Other Requirements |
| § 10.19. Tolerances and Detasseling Requirements for Corn |
| § 10.20. Bagging Procedures for Grain and Forage Type Sorghum |
| § 10.21. Requirements and Standards for Hybrid Sorghum Varietal Purity Grow-outs |
| § 10.22. Requirements and Standards for Sunflower Varietal Purity Grow-outs |
| SUBCHAPTER G. VEGETATIVELY PROPAGATED PASTURE GRASS AND TURFGRASS |
| § 10.23. Application and Amplification of General Certification Standards |
| § 10.24. Land Requirements (Rules Covering Land Prior to Planting) |
| § 10.25. Handling the Crop Prior to Inspection |
| § 10.26. Field Inspection |
| § 10.27. Field Standards |
| § 10.28. Stock Handling |
| SUBCHAPTER H. FOREST REPRODUCTIVE MATERIAL |
| § 10.29. Application and Amplification of General Certification Standards |
| § 10.30. Seedling Production, Certified (Blue Label), and Certified Selected (Green Label) |
| SUBCHAPTER I. NATIVE PLANT MATERIALS |
| § 10.31. Texas Native Plant Materials |
| SUBCHAPTER J. SEED POTATO STANDARDS |
| § 10.40. Application and Amplification of General Certification Standards |
| § 10.41. General Requirements |
| § 10.42. Labels, Bulk Certificates, Seals |
| § 10.43. Grades and Grade Inspection |
| § 10.44. Field and Storage Inspections; Fees |
| § 10.45. Post Harvest Testing |
| § 10.46. Out-of-State Seed Stocks |
| § 10.47. Laboratory Virus Testing Required |
| § 10.48. Special Requirements for Limited Generation Seed Potatoes |
| § 10.49. Special Requirements for Non-Generation Seed Potatoes |
| § 10.50. Grade Standards for Certified Seed Potatoes |
| SUBCHAPTER K. INDUSTRIAL HEMP SEED, FIELD STANDARDS |
| § 10.51. Application and Amplification of Industrial Hemp Seed Certification |
| § 10.52. Land Requirements (Rules Covering Land Prior to Planting) |
| § 10.53. Handling of Crop Prior to Inspection |
| § 10.54. Field Standards |