SECTION 749.3081. How must kitchen, dining areas, supplies, and equipment be maintained?

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(a) Caregivers must keep furniture, equipment, food contact surfaces, and other areas where food is prepared, eaten, or stored clean and well repaired.
(b) Utensils and containers intended for one-time use, such as paper and plastic dishes, must not be used more than once.

Source Note: The provisions of this §749.3081 adopted to be effective January 1, 2007, 31 TexReg 7469; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909

                    
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