SECTION 749.3079. What are the requirements for storing food?

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All food items must be:
(1) Covered and stored off the floor;
(2) Stored on clean surfaces;
(3) Protected from contamination;
(4) Stored in a container that is protected from insects and rodents;
(5) Refrigerated immediately after use and after meals, if the food requires refrigeration; and
(6) Covered when stored in the refrigerator.

Source Note: The provisions of this §749.3079 adopted to be effective January 1, 2007, 31 TexReg 7469; amended to be effective September 1, 2010, 35 TexReg 7522; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909

                    
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