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Texas Administrative Code (Last Updated: March 27,2024) |
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TITLE 25. HEALTH SERVICES |
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PART 1. DEPARTMENT OF STATE HEALTH SERVICES |
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CHAPTER 241. SHELLFISH SANITATION |
| SUBCHAPTER A. TEXAS CRABMEAT |
| § 241.1. Definitions |
| § 241.2. Sources of Crabmeat |
| § 241.3. Licensing Requirements |
| § 241.4. Inspections |
| § 241.5. Enforcement |
| § 241.6. General HACCP Requirements |
| § 241.7. General Sanitation Requirements |
| § 241.8. Crabmeat Identification |
| § 241.9. Crabmeat Records |
| SUBCHAPTER B. MOLLUSCAN SHELLFISH |
| § 241.50. Definitions |
| § 241.51. Adoption of National Shellfish Sanitation Program (NSSP) Model Ordinance |
| § 241.52. Growing Area Classification |
| § 241.53. Shell Stock Transplanting and Gathering for Depuration |
| § 241.54. Molluscan Shellfish Aquaculture |
| § 241.55. Land Based Aquaculture |
| § 241.56. Polyculture Systems |
| § 241.57. Molluscan Shellfish Harvesting and Handling |
| § 241.58. Certification Requirements |
| § 241.59. Inspections |
| § 241.60. Enforcement |
| § 241.61. Molluscan Shell Stock Temperature Control |
| § 241.62. Trucks and Other Vehicles Used to Transport Molluscan Shell Stock to the Original Dealer |
| § 241.63. General HACCP Requirements |
| § 241.64. General Sanitation Requirements |
| § 241.65. Dealer Molluscan Shell Stock Identification |
| § 241.66. Shucked Molluscan Shellfish Labeling |
| § 241.67. Labeling of Molluscan Shellfish Subjected to Post-Harvest Processing |
| § 241.68. Vibrio vulnificus Management Plan for Oysters |
| § 241.69. Shipping Documents and Records |
| § 241.70. Tagging of Depurated Molluscan Shellfish |
| § 241.71. Depuration Records |