CHAPTER 241. SHELLFISH SANITATION  


SUBCHAPTER A. TEXAS CRABMEAT
§ 241.1. Definitions
§ 241.2. Sources of Crabmeat
§ 241.3. Licensing Requirements
§ 241.4. Inspections
§ 241.5. Enforcement
§ 241.6. General HACCP Requirements
§ 241.7. General Sanitation Requirements
§ 241.8. Crabmeat Identification
§ 241.9. Crabmeat Records
SUBCHAPTER B. MOLLUSCAN SHELLFISH
§ 241.50. Definitions
§ 241.51. Adoption of National Shellfish Sanitation Program (NSSP) Model Ordinance
§ 241.52. Growing Area Classification
§ 241.53. Shell Stock Transplanting and Gathering for Depuration
§ 241.54. Molluscan Shellfish Aquaculture
§ 241.55. Land Based Aquaculture
§ 241.56. Polyculture Systems
§ 241.57. Molluscan Shellfish Harvesting and Handling
§ 241.58. Certification Requirements
§ 241.59. Inspections
§ 241.60. Enforcement
§ 241.61. Molluscan Shell Stock Temperature Control
§ 241.62. Trucks and Other Vehicles Used to Transport Molluscan Shell Stock to the Original Dealer
§ 241.63. General HACCP Requirements
§ 241.64. General Sanitation Requirements
§ 241.65. Dealer Molluscan Shell Stock Identification
§ 241.66. Shucked Molluscan Shellfish Labeling
§ 241.67. Labeling of Molluscan Shellfish Subjected to Post-Harvest Processing
§ 241.68. Vibrio vulnificus Management Plan for Oysters
§ 241.69. Shipping Documents and Records
§ 241.70. Tagging of Depurated Molluscan Shellfish
§ 241.71. Depuration Records