Texas Administrative Code (Last Updated: March 27,2024) |
TITLE 26. HEALTH AND HUMAN SERVICES |
PART 1. HEALTH AND HUMAN SERVICES COMMISSION |
CHAPTER 746. MINIMUM STANDARDS FOR CHILD-CARE CENTERS |
SUBCHAPTER Q. NUTRITION AND FOOD SERVICE |
SECTION 746.3317. What general requirements apply to food service and preparation?
Latest version.
-
All food and drinks must be of safe quality and must be stored, prepared, distributed, and served under sanitary and safe conditions, including but not limited to the following:
(1) You must sanitize food service equipment, dishes, and utensils after each use; (2) If your child-care center lacks adequate facilities for sanitizing dishes and utensils, you must use only disposable, single-use items; (3) You must wash re-useable napkins, bibs, and tablecloths after each use; (4) You must discard single-service napkins, bibs, dishes, and utensils after use; (5) Caregivers with open wounds and/or any injury that inhibits hand washing, such as casts, bandages, or braces, must not prepare food; (6) You must serve children's food on plates, napkins, or other sanitary holders such as a high chair tray, and you must not place food on a bare table or eating surface, which includes the floor; (7) You must not serve foods that present a risk of choking for infants and toddlers; (8) You must cover all food stored in the refrigerator; (9) When meals are prepared at the child-care center, the food preparation area must be separated from the eating, play, and bathroom areas. You must not use the food preparation area as a passageway while food is being prepared; and (10) You must not store poisonous or toxic materials and cleaning supplies with food. Source Note: The provisions of this §746.3317 adopted to be effective September 1, 2003, 28 TexReg 1402; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909