SECTION 295.169. Standards for Food Service

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The preparation, storage, and dispensing of food at any temporary place of employment shall be accomplished according to Chapter 228 of this title (relating to Retail Food) as administered by the health authority having local jurisdiction.

Source Note: The provisions of this §295.169 adopted to be effective February 22, 1993, 18 TexReg 848; amended to be effective February 18, 2018, 43 TexReg 580

                    
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