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Texas Administrative Code (Last Updated: March 27,2024) |
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TITLE 25. HEALTH SERVICES |
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PART 1. DEPARTMENT OF STATE HEALTH SERVICES |
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CHAPTER 229. FOOD AND DRUG |
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SUBCHAPTER N. CURRENT GOOD MANUFACTURING PRACTICE AND GOOD WAREHOUSING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD |
SUBCHAPTER N. CURRENT GOOD MANUFACTURING PRACTICE AND GOOD WAREHOUSING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
| § 229.210. Purpose and Scope |
| § 229.211. Definitions |
| § 229.212. Qualifications of Individuals Who Manufacture, Process, Pack, or Hold Food |
| § 229.213. Exemptions |
| § 229.214. Applicability of 21 Code of Federal Regulations Part 117 Subparts C, D, and G to a Facility Solely Engaged in the Storage of Unexposed Packaged Food |
| § 229.215. Applicability of Subchapter N to the Off-farm Packing and Holding of Raw Agricultural Commodities |
| § 229.216. Records |
| § 229.217. Personnel |
| § 229.218. Plant and Grounds |
| § 229.219. Sanitary Operations |
| § 229.220. Sanitary Facilities and Controls |
| § 229.221. Equipment and Utensils |
| § 229.222. Production and Process Controls |
| § 229.223. Natural or Unavoidable Defects in Food for Human Use That Present No Health Hazard |
| § 229.224. Good Warehousing Practice |
| § 229.225. Enforcement |