Texas Administrative Code (Last Updated: February 21,2024) |
TITLE 25. HEALTH SERVICES |
PART 1. DEPARTMENT OF STATE HEALTH SERVICES |
CHAPTER 228. RETAIL FOOD ESTABLISHMENTS |
SUBCHAPTER A. GENERAL PROVISIONS |
§ 228.1. Purpose and Regulations |
§ 228.2. Definitions |
SUBCHAPTER B. MANAGEMENT AND PERSONNEL |
§ 228.31. Certified Food Protection Manager and Food Handler Requirements |
§ 228.32. Reporting Symptoms and Diagnosis Signage |
§ 228.33. Food Allergen Awareness Poster Required |
SUBCHAPTER C. FOOD |
§ 228.61. Approved Sources for Exotic Game Animals |
§ 228.62. Specifications for Receiving |
§ 228.63. Buffet Notification |
§ 228.64. Donation of Foods |
SUBCHAPTER E. WATER, PLUMBING, AND WASTE |
§ 228.141. Source |
§ 228.142. Water Quality Standards |
§ 228.143. Water Distribution, Delivery, and Retention Systems |
SUBCHAPTER F. PHYSICAL FACILITIES |
§ 228.171. Wall and Ceiling Coverings and Coatings |
§ 228.172. Dogs in Outdoor Dining Areas of a Food Establishment |
SUBCHAPTER G. POISONOUS OR TOXIC MATERIALS |
§ 228.211. First Aid Supplies, Availability |
SUBCHAPTER H. REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS |
§ 228.221. Mobile Food Units |
§ 228.222. Temporary Food Establishments |
§ 228.223. Bed and Breakfast |
§ 228.224. Outfitter Operations |
§ 228.225. Self-Service Food Market |
SUBCHAPTER I. COMPLIANCE |
§ 228.241. Facility and Operating Plans |
§ 228.242. Confidentiality, Trade Secrets |
§ 228.243. Construction Inspection and Approval, Preoperational Inspections |
§ 228.244. Performance and Risk Based Inspection |
§ 228.245. Competency of Inspectors and Access |
§ 228.246. Investigation and Control |