CHAPTER 228. RETAIL FOOD ESTABLISHMENTS  


SUBCHAPTER A. GENERAL PROVISIONS
§ 228.1. Purpose and Regulations
§ 228.2. Definitions
SUBCHAPTER B. MANAGEMENT AND PERSONNEL
§ 228.31. Certified Food Protection Manager and Food Handler Requirements
§ 228.32. Reporting Symptoms and Diagnosis Signage
§ 228.33. Food Allergen Awareness Poster Required
SUBCHAPTER C. FOOD
§ 228.61. Approved Sources for Exotic Game Animals
§ 228.62. Specifications for Receiving
§ 228.63. Buffet Notification
§ 228.64. Donation of Foods
SUBCHAPTER E. WATER, PLUMBING, AND WASTE
§ 228.141. Source
§ 228.142. Water Quality Standards
§ 228.143. Water Distribution, Delivery, and Retention Systems
SUBCHAPTER F. PHYSICAL FACILITIES
§ 228.171. Wall and Ceiling Coverings and Coatings
§ 228.172. Dogs in Outdoor Dining Areas of a Food Establishment
SUBCHAPTER G. POISONOUS OR TOXIC MATERIALS
§ 228.211. First Aid Supplies, Availability
SUBCHAPTER H. REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS
§ 228.221. Mobile Food Units
§ 228.222. Temporary Food Establishments
§ 228.223. Bed and Breakfast
§ 228.224. Outfitter Operations
§ 228.225. Self-Service Food Market
SUBCHAPTER I. COMPLIANCE
§ 228.241. Facility and Operating Plans
§ 228.242. Confidentiality, Trade Secrets
§ 228.243. Construction Inspection and Approval, Preoperational Inspections
§ 228.244. Performance and Risk Based Inspection
§ 228.245. Competency of Inspectors and Access
§ 228.246. Investigation and Control