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Texas Administrative Code (Last Updated: March 27,2024) |
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TITLE 25. HEALTH SERVICES |
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PART 1. DEPARTMENT OF STATE HEALTH SERVICES |
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CHAPTER 217. MILK AND DAIRY |
| SUBCHAPTER A. GRADE SPECIFICATIONS AND REQUIREMENTS FOR MILK |
| § 217.1. Definitions |
| § 217.2. Adopted Regulations and Standards |
| SUBCHAPTER B. GRADE A RAW MILK AND RAW MILK PRODUCTS |
| § 217.21. Purpose |
| § 217.22. Adulterated or Misbranded Milk or Milk Products |
| § 217.23. Permits |
| § 217.24. Labeling |
| § 217.25. Inspection of Grade A Raw Milk Processor Dairy Farms |
| § 217.26. Examination of Grade A Raw Milk and Grade A Raw Milk Products |
| § 217.27. Standards for Grade A Raw Milk and Raw Milk Products |
| § 217.28. Sanitation Requirements for Grade A Raw Milk and Raw Milk Products |
| § 217.29. Animal Health |
| § 217.30. Plans for Grade A Raw Milk Processor Dairy Farms |
| § 217.31. Selling of Raw Milk to the Consumer |
| § 217.32. Disease Control and Employee Health |
| § 217.33. Records |
| § 217.34. New Technologies |
| SUBCHAPTER C. RULES FOR THE MANUFACTURE OF FROZEN DESSERTS |
| § 217.41. Introduction |
| § 217.42. Permits |
| § 217.43. Labeling |
| § 217.44. Inspection of Frozen Desserts Plants |
| § 217.45. Examination and Standards for Frozen Desserts |
| § 217.46. Sanitation Standards for Frozen Desserts Plants |
| § 217.47. Frozen Desserts Which May Be Sold |
| § 217.48. Transferring and Dispensing Frozen Desserts |
| § 217.49. Mix and Frozen Desserts from Points Beyond the Limits of Routine Inspection |
| § 217.50. Plans for Construction and Reconstruction of Frozen Desserts Plants |
| § 217.51. Procedure When Infection Is Suspected |
| SUBCHAPTER D. BULK MILK REGULATIONS |
| § 217.61. Bulk Milk Hauler/Sampler Qualifications and Requirements |
| § 217.62. Bulk Milk Holding Tanks |
| § 217.63. Milk Tank Trucks |
| § 217.64. Unloading Stations and Milk Tank Truck Cleaning Facilities |
| § 217.65. Responsibilities of the Bulk Milk Hauler/Sampler |
| SUBCHAPTER E. DAIRY PRODUCTS AND MILK FOR MANUFACTURING PURPOSES |
| § 217.71. Permits |
| § 217.72. Inspection of Dairy Product Manufacturers |
| § 217.73. Raw Milk for Manufacturing Purposes |
| § 217.74. Requirements for Milk Plants Producing Dairy Products |
| § 217.75. Supplemental Requirements for Plants Manufacturing, Processing and Packaging Instant Nonfat Dry Milk, Nonfat Dry Milk, Dry Whole Milk, Dry Buttermilk, Dry Whey, and Other Dry Milk Products |
| § 217.76. Supplemental Requirements for Plants Manufacturing, Processing, and Packaging Butter and Related Products |
| § 217.77. Supplemental Requirements for Plants Manufacturing and Packaging Cheese |
| § 217.78. Supplemental Requirements for Plants Manufacturing, Processing, and Packaging Pasteurized Process Cheese and Related Products |
| § 217.79. Supplemental Requirements for Plants Manufacturing, Processing, and Packaging Evaporated or Condensed Milk Products |
| § 217.80. Drug Residue Monitoring |
| § 217.81. Labeling |
| SUBCHAPTER F. PERMITS, FEES AND ENFORCEMENT |
| § 217.91. Milk Facilities and Operations Permit and Frozen Dessert License Procedures |
| § 217.92. Enforcement |