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Texas Administrative Code (Last Updated: March 27,2024) |
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TITLE 19. EDUCATION |
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PART 2. TEXAS EDUCATION AGENCY |
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CHAPTER 127. TEXAS ESSENTIAL KNOWLEDGE AND SKILLS FOR CAREER DEVELOPMENT AND CAREER AND TECHNICAL EDUCATION |
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SUBCHAPTER J. HOSPITALITY AND TOURISM |
| § 127.468. Implementation of Texas Essential Knowledge and Skills for Hospitality and Tourism, Adopted 2015 |
| § 127.469. Principles of Hospitality and Tourism (One Credit), Adopted 2015 |
| § 127.470. Introduction to Culinary Arts (One Credit), Adopted 2015 |
| § 127.471. Culinary Arts (Two Credits), Adopted 2015 |
| § 127.472. Advanced Culinary Arts (Two Credits), Adopted 2015 |
| § 127.473. Food Science (One Credit), Adopted 2015 |
| § 127.474. Practicum in Culinary Arts (Two Credits), Adopted 2015 |
| § 127.475. Travel and Tourism Management (One Credit), Adopted 2015 |
| § 127.476. Hotel Management (One Credit), Adopted 2015 |
| § 127.477. Hospitality Services (Two Credits), Adopted 2015 |
| § 127.478. Practicum in Hospitality Services (Two Credits), Adopted 2015 |
| § 127.479. Extended Practicum in Culinary Arts (One Credit), Adopted 2015 |
| § 127.480. Extended Practicum in Hospitality Services (One Credit), Adopted 2015 |
| § 127.482. Food Science (One Credit), Adopted 2021 |